Imperial Stout Recipe - Clone Of Boss-level Barrel-Aged imperial stout
Imperial Stout
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Clone Of Boss-level Barrel-Aged imperial stout
by Pascal on 1/18/2016
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Maris Otter Pale - UK, Wheat Malt - DE, Magnum Hops, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
56% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Boss-level Barrel-Aged imperial stout
Imperial Stout
6.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.018
FG
47.1 IBU (tinseth)
Bitterness
0.50
BG:GU
51.4 ° SRM
Color
75%
Efficiency
9.8 % ABV
Alcohol
325 per 12oz
Calories
Clone This Recipe
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