Imperial Stout Recipe - Clone Of Boss-level Barrel-Aged imperial stout

Recipe Info

Recipe Image

Clone Of Boss-level Barrel-Aged imperial stout

by on
All Grain
6.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Special B - BE, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Rice Hulls - US, Maris Otter Pale - UK, Wheat Malt - DE, Magnum Hops, Mt. Hood Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

11% - Special B - BE
2.5
30
180
Mash
11% - Crystal 120L - CA
2.5
33
120
Mash
2% - Chocolate Malt - US
0.4696
34
350
Mash
2% - Roasted Barley - US
0.4696
25
300
Mash
4% - Rice Hulls - US
1
0
0
Mash
56% - Maris Otter Pale - UK
13.2276
38
3
Mash
14% - Wheat Malt - DE
3.3069
37
2
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
12
35.6
Mt. Hood
1
Pellet
Boil
30 min(s)
6
9.1
Mt. Hood
1
Pellet
Boil
5 min(s)
6
2.4
Willamette
0.5
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Boss-level Barrel-Aged imperial stout
Imperial Stout
  • 6.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.018 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 51.4° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 325 per 12oz Calories
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