American Barleywine Recipe - BrightEye Barleywine

Recipe Info

Recipe Image

BrightEye Barleywine

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
60%
Hoppy American Barleywine to get you through the cold winter nights. Aged 6 months on French Oak Cubes and 15yr Desert whiskey.

Fermentables

43% - Pale 2-Row - CA
11
36
1
Mash
43% - Maris Otter Pale - UK
11
38
3
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Honey Malt - CA
1
37
25
Mash
2% - Cane Sugar - US
0.5
46
1
Late

Hops

Columbus
1.5
Pellet
Boil
90 min(s)
15
50.9
Centennial
1.5
Pellet
Boil
15 min(s)
10.5
16.5
Columbus
1.5
Pellet
Boil
5 min(s)
15
9.5
Centennial
1.5
Pellet
Boil
1 min(s)
10.5
1.4

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.5
each
Boil
Glenfiddich 15yr Solera Vat soaked with French oak cubes
10
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
151
90 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BrightEye Barleywine
American Barleywine
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.021 FG
  • 78.3 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 10.2° SRM Color
  • 60% Efficiency
  • 10.8% ABV Alcohol
  • 369 per 12oz Calories
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