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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Pale 2-Row - CA
    43% - Maris Otter Pale - UK
    8% - Munich - Light 10L - US
    4% - Honey Malt - CA
    2% - Cane Sugar - US
    25.5 lb kg total fermentables

    Hops

    Columbus
    50.9
    Centennial
    16.5
    Columbus
    9.5
    Centennial
    1.4
    6 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss
    Glenfiddich 15yr Solera Vat soaked with French oak cubes

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of BrightEye Barleywine
    American Barleywine
    • 5.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.105 OG
    • 1.021 FG
    • 78.3 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 10.2° SRM Color
    • 60% Efficiency
    • 10.8% ABV Alcohol
    • 369 per 12oz Calories

    Homebrew Style Guide

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