Saison Recipe - Farmhouse IPA

Recipe Info

Recipe Image

Farmhouse IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
90 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Cane Sugar - US, Brewer's Gold Hops, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

87% - Pilsner - DE
12
38
1
Mash
5% - Torrified Wheat - US
0.75
36
2
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Brewer's Gold
1.5
Pellet
Boil
60 min(s)
7
31.4
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
6.4
Brewer's Gold
0.5
Pellet
Boil
5 min(s)
7
2.1
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse IPA
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 263 per 12oz Calories
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