American Stout Recipe - Clone Of Ten Fidy Clone
American Stout
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Clone Of Ten Fidy Clone
by Brewer 104594 on 1/17/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich - Light 10L - US, Munich - UK, Chocolate - BE, Roasted Barley - US, Crystal 60L - CA, Crystal 120L - CA, Challenger Hops, Perle Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Ten Fidy Clone.
57% - Maris Otter Pale - UK
0% - Munich - Light 10L - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
Strike Vol 7.32 gal (27.71L) @167.69F (75.3C)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Ten Fidy Clone
American Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.100
OG
-
1.035
FG
-
79.3 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
61.5° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
356 per 12oz
Calories
Clone This Recipe
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