American Stout Recipe - Ten Fidy Clone

Recipe Info

Recipe Image

Ten Fidy Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
55%
Got from Oskar Blues AMA 10/22/2015

Fermentables

57% - Maris Otter Pale - UK
12.5
38
3
Mash
10% - Flaked Oats - US
2.25
37
1
Mash
0% - Munich - Light 10L - US
0
35
10
Mash
9% - Munich - UK
2
37
9
Mash
8% - Chocolate - BE
1.75
30
340
Mash
6% - Roasted Barley - US
1.25
25
300
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Crystal 120L - CA
1
33
120
Mash

Hops

Challenger
0
Pellet
Boil
60 min(s)
7
0.0
Perle
4
Pellet
Boil
60 min(s)
8.7
93.2
Fuggles
1
Pellet
Boil
5 min(s)
5.2
2.8

Yeast

Wyeast Scottish Ale 1728
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
Strike Vol 7.32 gal (27.71L) @167.69F (75.3C)
2.
Sparge 2.96 gal (11.3L)

Tasting Notes (2)

PsychoCheerio

Tasted on 1/10/2016 by PsychoCheerio

Notes:

Not a lot of aroma, got better as it warmed up.

PsychoCheerio

Tasted on 12/3/2015 by PsychoCheerio

Notes:

FG measuring 1.03 - strong coffee nose, kind of sweet, hoping to give it a little more time to mature.

Recipe Facts

Ten Fidy Clone
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.027 FG
  • 96.0 IBU (tinseth) Bitterness
  • 1.23 BG:GU
  • 61.5° SRM Color
  • 55% Efficiency
  • 6.6% ABV Alcohol
  • 273 per 12oz Calories
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