Irish Stout Recipe - Dry Irish Stout

{"RecipeId":18521,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107221,"Name":"Dry Irish Stout","Description":"","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":3,"BoilSize":5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1453055431510)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046625,"Fg":1.01165625,"Srm":32.382040584791618,"Ibu":35.914417813775458,"BgGu":0.7702824195984026,"Abv":4.51096875,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"64","Amt":"3.5","Ppg":"36","L":"2","Use":"Mash","Id":"87500","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"27","Amt":"1.5","Ppg":"32","L":"2","Use":"Mash","Id":"87501","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"87502","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"35.9144178137755","Id":"86635","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"25092","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"16697","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"10585","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"28019","Rank":"1","Text":"Add Irish moss during the last 10 Min of the boil"},{"Id":"28013","Rank":"2","Text":"Ferment at 65F for 14 days"},{"Id":"28014","Rank":"3","Text":"Bottle and let condition @ 59F for 30 days"}]}