Belgian Blond Ale Recipe - Haags Belgian Blonde

Recipe Info

Recipe Image

Haags Belgian Blonde

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, White Wheat - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

67% - 2-Row - US
8
37
1
Mash
17% - Munich - Light 10L - US
2
35
10
Mash
17% - White Wheat - US
2
40
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.7
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
10
oz
Mash

Mash Steps

mash
Infusion
155
60 min
sparge
Decoction
170
60 min

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haags Belgian Blonde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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