American Stout Recipe - Stouterer

Recipe Info

Recipe Image

Stouterer

by on
All Grain
6 Gallon(s)
9 Gallon(s)
60 min
75%
American Stout

Fermentables

83% - 2-Row - US
13
36
2
Mash
5% - Munich - UK
0.75
37
56
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Zythos
1
Pellet
Boil
60 min(s)
10.9
35.5
Zythos
1
Pellet
Boil
15 min(s)
10.9
17.6
Sterling
1
Leaf
FlameOut
0 min(s)
7.5
0.0
Zythos
0.5
Pellet
FlameOut
0 min(s)
10.9
0.0
Sterling
1
Leaf
DryHop
3 day(s)
7.5
0.0
Sterling
0.5
Leaf
Mash
60 min(s)
7.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 degrees
2.
Mash out at 170 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • MASIPA

    FG: 1.023

    1/7/2014 6:07:55 PM
  • MASIPA

    This is definitly a hoppy stout. Maybe closer to a black IPA, but with a stout flavor finish.

    2/3/2014 9:06:08 AM

Recipe Facts

Stouterer
American Stout
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 53.1 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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