Munich Helles Recipe - Helles Munich

Recipe Info

Recipe Image

Helles Munich

by on
All Grain
50 Liter(s)
55 Liter(s)
90 min
80%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich Light - DE, Carapils - DE, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Clarity Ferm.

Fermentables

86% - Pilsner - US
9
34
1
Mash
10% - Munich Light - DE
1
37
6
Mash
5% - Carapils - DE
0.5
33
5
Mash

Hops

Tettnang
75
Pellet
Boil
60 min(s)
4.2
16.3
Tettnang
25
Pellet
Boil
10 min(s)
4.2
2.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Clarity Ferm
10
ml
Primary

Mash Steps

Beta-Glucan Rest
Infusion
38
0 min
Protein Rest
Infusion
52
0 min
Hovedmesk
Infusion
63
40 min
Saccharification Rest
Infusion
73
25 min
Mash-Out
Infusion
78
10 min

Special Instructions

2.
2-3 uker på sekundær
3.
17-21 days at 11 C 3 days at 20 C

Tasting Notes (2)

Hanso

Tasted on 2/20/2016 by Hanso

Notes:

Lite skum

Hanso

Tasted on 2/20/2016 by Hanso

Notes:

Lite/ingen skum, ellers frisk og god

Recipe Facts

Helles Munich
Munich Helles
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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