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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - US
    10% - Munich Light - DE
    5% - Carapils - DE
    10.5 lb kg total fermentables

    Hops

    Tettnang
    16.3
    Tettnang
    2.0
    100 oz g total hops

    Yeast

    Fermentis Saflager S-189

    Other Stuff

    Clarity Ferm

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Hovedmesk
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Helles Munich
    Munich Helles
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 18.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.1° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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