Weissbier Recipe - 56 - Weiss

Recipe Info

Recipe Image

56 - Weiss

by on
All Grain
6.25 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - CA, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

55% - Wheat Malt - DE
6
37
2
Mash
36% - Pilsner - DE
4
38
1
Mash
9% - Munich Light - CA
1
34
10
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.5
11.1
Tettnang
1
Pellet
Boil
15 min(s)
3.5
5.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

56 - Weiss
Weissbier
  • 6.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.0° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.008
IBU 0
120
IBU: 8-15 / Your IBU: 17
SRM 0
40
SRM: 2-6 / Your SRM: 4.0
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.36

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