Weissbier Recipe - 56 - Weiss
Weissbier
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56 - Weiss
by Brewer 133099 on 2/9/2025
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - CA, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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6.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
16.6 IBU (tinseth)
Bitterness
0.36
BG:GU
4.0 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
149 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.046 FG: 1.010-1.014 / Your FG: 1.008 ABV: 4.3-5.6 / Your ABV: 4.9 BG:GU: 0.15-0.34 / Your BG:GU: 0.36
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