This recipe has been brewed 3 time(s)
Brew Session: First Batch IPA
BeerTokay
8/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
10.20am Mash Start
Brew Session: First Batch IPA
BeerTokay
2/10/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Sparged using a sprinkler system instead of pouring... effective.8.20pm Mash Started9.40pm Boil Started & first hop10.25 substitute Zythos with Rakau 10.35pm Final Hops... substituted 2g of Rakau for the 10.40 off the boilAdded more priming sugar. The first batch aimed for a 2.0 CO2, this one is going for a 2.5... we'll see if this is too much!45 bottles 1 tasting
Brew Session: First Batch IPA
BeerTokay
1/16/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
8.50pm Into Mash Tun12L Fist run off6.5L First Sparge Volume6L Second run off6.5L Second Sparge Volume 6L Final run off10.35 -Start of Boil11.20 -Second Hop11.30 -Final Hop time57 bottles with 1 taster
Recipe Facts
First Batch IPA
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.018 FG
- 51.9 IBU (tinseth) Bitterness
- 0.70 BG:GU
- 6.0° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 254 per 12oz Calories
