Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Glacier Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
6.5
38
3
Mash
33% - Flaked Oats - US
4
37
1
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Glacier
1.5
Pellet
Boil
60 min(s)
5.6
25.7

Yeast

White Labs English Ale WLP002
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.1° SRM Color
  • 73% Efficiency
  • 5.5% ABV Alcohol
  • 179 per 12oz Calories
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