Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by The-Sneaky-Weasel on 1/15/2016
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - UK, Chocolate Malt - US, Dark Crystal 80L - UK, Glacier Hops, White Labs English Ale WLP002 Homebrew Yeast.
54% - Maris Otter Pale - UK
4% - Dark Crystal 80L - UK
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
25.7 IBU (tinseth)
Bitterness
0.48
BG:GU
32.1 ° SRM
Color
73%
Efficiency
5.5 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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