leftover (Russian imperial stout Recipe
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leftover (Russian imperial stout
by Atrum24601 on 1/15/2016
All Grain + Extract
1 Gallon(s)
2 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Centennial Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast.
38% - Caramel/Crystal 20 - US
6% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
leftover (Russian imperial stout
-
1.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.098
OG
-
1.019
FG
-
66.3 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
36.7° SRM
Color
-
65%
Efficiency
-
10.2% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
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