American Stout Recipe - Matt Garzas attempt to keep the Brewers out of the cellar - FES
American Stout
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Matt Garzas attempt to keep the Brewers out of the cellar - FES
by Mgustle14 on 1/14/2016
All Grain
12.5 Liter(s)
18 Liter(s)
120 min
52%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Victory Malt - US, Torrefied Barley - US, Roasted Barley - US, Columbus Hops, Northern Brewer Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Baking Soda, Gypsum, Irish Moss.
56% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
6% - Torrefied Barley - US
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matt Garzas attempt to keep the Brewers out of the...
American Stout
-
12.50
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.050
OG
-
1.007
FG
-
67.5 IBU (tinseth)
Bitterness
-
1.35
BG:GU
-
38.4° SRM
Color
-
52%
Efficiency
-
5.5% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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