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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    12% - 2-Row - US
    9% - Chocolate Malt - US
    8% - Caramel/Crystal 60 - US
    8% - Victory Malt - US
    6% - Torrefied Barley - US
    1% - Roasted Barley - US
    3.91 lb kg total fermentables

    Hops

    Columbus
    30.5
    Northern Brewer
    22.5
    Northern Brewer
    14.5
    40 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Baking Soda
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Matt Garzas attempt to keep the Brewers o...
    American Stout
    • 12.50 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 120  min Boil Time
    • 1.050 OG
    • 1.007 FG
    • 67.5 IBU (tinseth) Bitterness
    • 1.35 BG:GU
    • 38.4° SRM Color
    • 52% Efficiency
    • 5.5% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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