Winter Milk Chocolate Truffle Stout Recipe
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Winter Milk Chocolate Truffle Stout
by Grgibson8 on 12/25/2012
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rice Hulls - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Yeast Nutrient.
78% - Maris Otter Pale - UK
13% - Chocolate Malt - US
Wyeast Irish Ale 1084
No mash steps in this recipe
Add Lactose @ 15 minutes left in boil
Add Chocolate Truffles @ 15 minutes left in boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Milk Chocolate Truffle Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
31.5 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
42.3° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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