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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    65% - Maris Otter Pale - UK
    14% - Munich - Light 10L - US
    5% - Wheat Malt - DE
    2% - Carafa III - DE
    2% - Chocolate Malt - US
    2% - Roasted Barley - US
    2% - Special B - BE
    5% - Dry Malt Extract - Extra Light - US
    2% - Table Sugar - Sucrose - US

    Hops

    Galena
    33.2
    Simcoe
    13.9

    Yeast

    White Labs Dry English ale WLP007
    White Labs Super High Gravity WLP099

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Beta-Glucan Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Russian Imperial Stout
    Imperial Stout
    • 50.00 Gallons Liters Batch Size
    • 58.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.110 OG
    • 1.027 FG
    • 47.1 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 41.0° SRM Color
    • 80% Efficiency
    • 10.7% ABV Alcohol
    • 392 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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