Cocoa Coffee Sweet Stout Recipe
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Cocoa Coffee Sweet Stout
by poohbearzeccola on 1/12/2016
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Chocolate - UK, Roasted Barley - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Columbian Cocoa Coffee Chocolate Combination.
19% - Munich - Light 10L - US
5% - Caramel/Crystal 80 - US
2% - Black Patent Malt - UK
3% - Carapils - Dextrine Malt - US
10% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Mash at 155 to 151 over an hour (1.25 quarts/ lb --> 2.93 gallons of h20 for mash)
added two split vanilla beans on day 3
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
34.6° SRM
Color
-
60%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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