Columbian Cocoa Coffee Chocolate Combination Recipe

Recipe Info

Recipe Image

Columbian Cocoa Coffee Chocolate Combination

by on
All Grain
3 Gallon(s)
3.75 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate - UK, Roasted Barley - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Columbian Coffee Chocolate Stout.

Fermentables

77% - 2-Row - US
6
37
1
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Chocolate - UK
0.5
34
425
Mash
4% - Roasted Barley - US
0.3
25
300
Mash
4% - Black Patent Malt - UK
0.3
25
500
Mash
3% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Willamette
0.3
Pellet
Boil
60 min(s)
5
9.0
Willamette
0.2
Pellet
Boil
15 min(s)
5
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 to 151 over an hour
2.
a touch of cinnamon at the beginning of the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbian Cocoa Coffee Chocolate Combination
  • 3.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 50.8° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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