Wee Heavy Recipe - Scotch Ale

{"RecipeId":18297,"RecipeTypeId":10,"OriginalRecipeId":943,"UnitType":"s","IbuFormula":"b","CreatedBy":104267,"Name":"Scotch Ale","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":3,"BoilSize":5,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1452526724017)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07175,"Fg":1.015785,"Srm":15.236528132348584,"Ibu":29.332490920487455,"BgGu":0.4088152044667242,"Abv":7.2194849999999988,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"7","Ppg":"38","L":"3","Use":"Mash","Id":"86089","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"86090","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"86091","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.0625","Ppg":"25","L":"500","Use":"Mash","Id":"86092","IngId":"162","Name":"English Black Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.1875","Ppg":"29","L":"5","Use":"Mash","Id":"86093","IngId":"18","Name":"Toasted Malt","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.7","Ibu":"29.3324909204875","Id":"85112","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.78","Id":"24671","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"27682","Rank":"1","Text":"Mash Grains at 157F for 90 minutes"},{"Id":"27683","Rank":"2","Text":"Add 1 liter yeast starter to cooled wart"},{"Id":"27684","Rank":"3","Text":"Ferment at 65F for 3 weeks and bottle/keg."},{"Id":"27685","Rank":"4","Text":"For roasted malt, roast Marris Otter at 300F for 45 minutes"}]}