Berliner Weisse Recipe - Surviva

Recipe Info

Recipe Image

Surviva

by on
All Grain
12 Liter(s)
15 Liter(s)
70 min
67%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Flaked Oats - US, Crystal Hops, Cascade Hops, Amarillo Hops, White Labs Belgian Saison II WLP566 Homebrew Yeast, White Labs Belgian Ale WLP550 Homebrew Yeast, Bottensats från flaska med - ECY34 Dirty Dozen Brett Blend Homebrew Yeast, Lactobacillus plantarum - Proviva.

Fermentables

70% - Pilsner - DE
1.5
38
1
Mash
23% - Rye - DE
0.5
38
3
Mash
7% - Flaked Oats - US
0.15
37
1
Mash

Hops

Crystal
8
Pellet
Boil
60 min(s)
4.1
7.7
Cascade
10
Pellet
DryHop
0 day(s)
5.8
0.0
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs Belgian Saison II WLP566
90%
White Labs Belgian Ale WLP550
90%
Bottensats från flaska med - ECY34 Dirty Dozen Brett Blend
90%

Other Stuff

Lactobacillus plantarum - Proviva
200
ml
Primary

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

2.
2 g calcium clorid, 2ml mjölksyra
3.
1031 OG pre kok
3.
4-02-16 - 0.5 L förkultur med 3 Proviva superfrukt
4.
6-02-16 - ( 48h ) Pitcha hela Proviva förkulturen
5.
7-02-16 - (36h) - Pitcha wlp566 ( 1 L förk. spara hälften ) ca 1 dl wlp550
6.
18-02-16 - Flytta till sekundär. Tillsatte bottensats från SYF. OG:1006-1007, sulfat lukt
7.
16-02-16 - Torrhumla, FG: 1004, ph:3.75

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Surviva
Berliner Weisse
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.038 OG
  • 1.004 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.6° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 122 per 12oz Calories
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