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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - DE
    23% - Rye - DE
    7% - Flaked Oats - US
    2.15 lb kg total fermentables

    Hops

    Crystal
    7.7
    Cascade
    0.0
    Amarillo
    0.0
    28 oz g total hops

    Yeast

    White Labs Belgian Saison II WLP566
    White Labs Belgian Ale WLP550
    Bottensats från flaska med - ECY34 Dirty Dozen Brett Blend

    Other Stuff

    Lactobacillus plantarum - Proviva

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Surviva
    Berliner Weisse
    • 12.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.038 OG
    • 1.004 FG
    • 7.7 IBU (tinseth) Bitterness
    • 0.20 BG:GU
    • 2.6° SRM Color
    • 67% Efficiency
    • 4.4% ABV Alcohol
    • 122 per 12oz Calories

    Homebrew Style Guide

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