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Witbier Recipe - Decko Saison

Recipe Info

Recipe Image

Decko Saison

by BrewGoblin on 3/29/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 71%

All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Torrified Wheat - US, Flaked Wheat - US, Rice Hulls - US, Magnum Hops, Fermentis Safale BE-134 Homebrew Yeast.

Fermentables

54% - 2-Row - US

lbkg 5

ppg 37

L 1

use Mash

22% - Wheat Malt - DE

lbkg 2

ppg 37

L 2

use Mash

11% - Torrified Wheat - US

lbkg 1

ppg 36

L 2

use Mash

11% - Flaked Wheat - US

lbkg 1

ppg 35

L 2

use Mash

3% - Rice Hulls - US

lbkg 0.25

ppg 0

L 0

use Mash

9.25 lb kg total fermentables

Hops

Magnum

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 14.2

IBU 9.5

0.25 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale BE-134

attenuation 90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

March 30/24: Mashed in with 15.69L, 3g CaCl2, 2.5g CaSO4, 6ml lactic

2.

Hit 62.5C, 45 minute mash

3.

Sparged with 19.05L, 3.5g CaCl2, 3g CaSO4, 6ml lactic

4.

25 minute sparge.

5.

Added 0.5oz crushed coriander at 10 minutes

6.

Added 1oz sweet dried orange peel and zest from one large orange at 5 minutes.

7.

March 30/24 12pm: Pitched into 21.5C wort. FC set to 21C.

8.

March 31/24 9am: Nice krausen, smells fantastic. FC up to 22.5C.

9.

March 31/24 7pm: Krausen already dropping. FC up to 23.5C.

10.

April 1/24 7am: Krausen still holding. Laser beer at 24C.

11.

April 1/24 430pm: FC up to 24C to finish.

12.

April 1/24 930pm: Still bubbling a bit but krausen has dropped completely.

13.

April 7/24 5pm: Began cold crashing.

14.

April 14/24: Bottling day! Added 4.93oz at 25C to 18.5L for 2.8 volumes.

15.

Added 0.5oz crushed coriander and zest from one large orange to the sugar solution for 5 minute boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Decko Saison

Witbier

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.039 OG
1.004 FG
9.5 IBU (tinseth) Bitterness
0.24 BG:GU
2.5° SRM Color
71% Efficiency
4.5% ABV Alcohol
125 per 12oz Calories

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