American Light Lager Recipe - My first lager

Recipe Info

Recipe Image

My first lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, 2-Row - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

14% - Flaked Corn - US
1
37
1
Mash
86% - 2-Row - US
6
37
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
9.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My first lager
American Light Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 126 per 12oz Calories
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