Irish dry stout Recipe

Recipe Info

Recipe Image

Irish dry stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Cluster Hops, Fermentis Safale S-04 Homebrew Yeast, Whirfloc @ 10 to boil, Black chocolate.

Fermentables

70% - Maris Otter Pale - UK
8.8184
38
3
Mash
17% - Flaked Barley - US
2.2046
32
2
Mash
9% - Roasted Barley - US
1.1023
25
300
Mash
4% - Chocolate Malt - US
0.5512
34
350
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
31.4
Cluster
0.5
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc @ 10 to boil
1
each
FlameOut
Black chocolate
170
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 for 60 minutes
2.
Mashout at 170 for 10 minutes
3.
Batch sparge once with 2 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish dry stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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