Imperial Stout Recipe - Burbon County
Imperial Stout
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Burbon County
by JuanPerera on 1/7/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
50%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - BE, Black Malt - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
21% - Bonlander Munich - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Burbon County
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.121
OG
-
1.023
FG
-
62.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
58.3° SRM
Color
-
50%
Efficiency
-
12.7% ABV
Alcohol
-
437 per 12oz
Calories
Clone This Recipe
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