Imperial Stout Recipe - Clone Of Resurrection

Recipe Info

Recipe Image

Clone Of Resurrection

by on
All Grain + Extract
24 Liter(s)
29.6781 Liter(s)
70 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirfloc Tablet, Roasterie Kona Extra Fancy Coffee (Beans), Maker's Mark Bourbon, Cacao Nibs.

This recipe was cloned from Resurrection.

Fermentables

55% - Pale Malt
5
36
4
Mash
10% - Flaked Oats - US
0.8628
37
1
Mash
3% - Caramel/Crystal 120 - US
0.2876
35
120
Mash
5% - Chocolate Malt - US
0.4314
34
350
Mash
5% - Roasted Barley - US
0.4314
25
300
Mash
22% - Dry Malt Extract - Dark - US
2
44
18
Extract

Hops

Magnum
37.1199
Pellet
Boil
60 min(s)
12
37.0
Fuggles
37.1199
Pellet
Boil
0 min(s)
4.8
0.0
Magnum
18.5601
Pellet
Boil
30 min(s)
12
14.2

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
3.125
ml
Boil
Whirfloc Tablet
1.268
each
Boil
Roasterie Kona Extra Fancy Coffee (Beans)
0.1438
kg
Secondary
Maker's Mark Bourbon
0.1438
kg
Secondary
Cacao Nibs
0.1438
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 minutes
2.
Sparge with 168F water
3.
Add yeast nutrient and whirfloc tablet last 15 min of boil
4.
Primary 10 days
5.
Secondary with Bourbon and Cacao Nibs 1-2 months
6.
Add Coffee Beans to secondary 2-3 days before kegging
7.
Keg and carb at 12 psi for 14 days
8.
Drink it for breakfast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Resurrection
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 51.2 IBU (brewgr) Bitterness
  • 0.54 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 334 per 12oz Calories
Clone This Recipe

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