Weissbier Recipe - Eriks Weizen
Weissbier
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Eriks Weizen
by Gait on 1/6/2016
Recipe Type: All Grain
Batch Size: 4 Liter(s)
Boil Size: 6.3 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Munich - UK, Vienna - DE, Cascade Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.
name
Mangrove Jack's Bavarian Wheat 20
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
6.30
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.011
FG
13.8 IBU (tinseth)
Bitterness
0.26
BG:GU
4.3 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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