Weissbier Recipe - Eriks Weizen

Recipe Info

Recipe Image

Eriks Weizen

by on
All Grain
4 Liter(s)
6.3 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Munich - UK, Vienna - DE, Cascade Hops, Mangrove Jack's Bavarian Wheat 20 Homebrew Yeast, 5.2 ph Stabilizer, Ultramoss.

Fermentables

56% - Wheat Malt - DE
0.5
37
2
Mash
33% - Pale Ale - DE
0.3
39
2
Mash
6% - Munich - UK
0.05
37
9
Mash
6% - Vienna - DE
0.05
37
4
Mash

Hops

Cascade
5
Pellet
Boil
30 min(s)
5.8
13.8

Yeast

Mangrove Jack's Bavarian Wheat 20
80%

Other Stuff

5.2 ph Stabilizer
0.004
each
Mash
Ultramoss
0.004
each
Boil

Mash Steps

Mash-In
Direct Heat
54
15 min
Saccharification Rest
Direct Heat
67
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eriks Weizen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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