cloned from recipe for no-chill apa at fullpint .com.au. Using San Diego Yeast WPL090 as author recommended, not on the list here, but different hops, fridge clean-up.. Reason for trying no-chill again is that my outside water froze up yesterday..Bergen, Norway... IBU is lying because of the no-chill Method...FG are so far down at 1.007 after one week.
Fermentables
87% - 2-Row - US
4.8
37
1
Mash
7% - White Wheat - US
0.4
40
2
Mash
4% - Caramel/Crystal 150 - US
0.2
35
150
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash
Hops
Columbus
13
Pellet
Boil
60 min(s)
15
19.6
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
30
Leaf
FlameOut
0 min(s)
9
0.0
Simcoe
20
Pellet
DryHop
7 day(s)
13
0.0
Citra
10
Pellet
DryHop
7 day(s)
12
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
65
60 min
Special Instructions
1.No-chill. I will use the biab method, no mash-out
{"RecipeId":18106,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103925,"Name":"Frosty APA","Description":"cloned from recipe for no-chill apa at fullpint .com.au. Using San Diego Yeast WPL090 as author recommended, not on the list here, but different hops, fridge clean-up.. Reason for trying no-chill again is that my outside water froze up yesterday..Bergen, Norway... IBU is lying because of the no-chill Method...FG are so far down at 1.007 after one week.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":25,"BoilSize":31,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1452028535943)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0508981095649803,"Fg":1.0127245273912451,"Srm":8.2683435825452865,"Ibu":19.634121749522169,"BgGu":0.38575345759071444,"Abv":4.9243921004118523,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4.8","Ppg":"37","L":"1","Use":"Mash","Id":"85011","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.4","Ppg":"40","L":"2","Use":"Mash","Id":"85012","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"35","L":"150","Use":"Mash","Id":"85019","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"85014","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"19.6341217495222","Id":"83938","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"83939","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"83940","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"3"},{"Amt":"20","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"13","Ibu":"0","Id":"83941","IngId":"29","Name":"Simcoe ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"12","Ibu":"0","Id":"83942","IngId":"7","Name":"Citra ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.75","Id":"24376","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"65","Time":"60","Id":"10202","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"27305","Rank":"1","Text":"No-chill. I will use the biab method, no mash-out"}]}