Baltic Porter Recipe - Richer Ruby Porter
Baltic Porter
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Richer Ruby Porter
by bignockers on 1/5/2016
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Rich ruby amped up
77% - Maris Otter Pale - UK
7% - Dark Crystal 80L - UK
2% - Torrified Wheat - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Richer Ruby Porter
Baltic Porter
-
23.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.018
FG
-
33.9 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
26.5° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
250 per 12oz
Calories
Clone This Recipe
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