American Pale Ale Recipe - CCBG pale ale 1.0 35

Recipe Info

Recipe Image

CCBG pale ale 1.0 35

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Carapils - DE, Caramel/Crystal 60 - US, Black Patent Malt - UK, Centennial Hops, Simcoe Hops, Sorachi Ace Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
9.3125
36
2
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
8% - Carapils - DE
1
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Black Patent Malt - UK
0.125
25
468
Mash

Hops

Centennial
0.3
Pellet
Boil
15 min(s)
8.9
5.2
Simcoe
0.3
Pellet
Boil
25 min(s)
13
10.7
Sorachi Ace
0.3
Pellet
Boil
5 min(s)
11
2.6
Magnum
0.5
Pellet
Boil
60 min(s)
14.3
28.2

Yeast

White Labs California Ale WLP001
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CCBG pale ale 1.0 35
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 46.8 IBU (brewgr) Bitterness
  • 0.79 BG:GU
  • 14.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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