Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
Extract
5.25 Gallon(s)
6.75 Gallon(s)
60 min
75%
Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Northern Brewer Hops, Saaz Hops, Cascade Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

100% - Pilsner - DE
12
38
1
Extract

Hops

Northern Brewer
1
Pellet
Boil
55 min(s)
9
22.9
Saaz
1
Pellet
Boil
60 min(s)
3.8
9.9
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.018 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 300 per 12oz Calories
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