Ole Pale Merican Ale Recipe

Recipe Info

Recipe Image

Ole Pale Merican Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, 6-Row - US, 2-Row - US, Centennial Hops, Cascade Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

8% - Maris Otter Pale - UK
1
38
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash
42% - 6-Row - US
5
35
2
Mash
42% - 2-Row - US
5
37
1
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.9
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
7.4
Chinook
0.5
Pellet
Boil
15 min(s)
13
10.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.8
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ole Pale Merican Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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