American IPA Recipe - American IPA 24

Recipe Info

Recipe Image

American IPA 24

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Maris Otter Pale - UK, Munich - Light 10L - US, Wheat - US, Columbus Hops, Simcoe Hops, Centennial Hops, HD hop blend Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from More American IPA 23.

Fermentables

8% - Cane Sugar - US
2
46
1
Late
72% - Maris Otter Pale - UK
18
38
3
Mash
12% - Munich - Light 10L - US
3
35
10
Mash
8% - Wheat - US
2
39
1
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
22.1
Simcoe
4
Pellet
Boil
5 min(s)
13
15.3
Centennial
4
Pellet
Boil
5 min(s)
10.5
12.4
HD hop blend
4
Pellet
Boil
5 min(s)
8
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
3 tsp Gypsum, 1tsp CaCl2 in the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA 24
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 59.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 227 per 12oz Calories
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