American IPA Recipe - Harborside Hazy Cumquat IPA

Recipe Info

Recipe Image

Harborside Hazy Cumquat IPA

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
75%
Hazy IPA

Fermentables

79% - 2-Row - US
12
37
1
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
5% - Biscuit Malt - BE
0.75
36
23
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Citra
1
Pellet
Boil
75 min(s)
12
32.1
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.8
Galaxy
1
Pellet
Boil
3 min(s)
14.2
4.5
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

cumquat
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harborside Hazy Cumquat IPA
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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