Weissbier Recipe - Hefeweisen DME 2.5 gallon
Weissbier
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Hefeweisen DME 2.5 gallon
by Johnson3147 on 1/3/2016
Extract
2 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Honey - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
97% - Dry Malt Extract - Wheat - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hefeweisen DME 2.5 gallon
Weissbier
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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