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JR Stout
by gonefishin on 1/2/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Munich - Light 10L - US, Roasted Barley - US, Black Patent Malt - UK, Carafa III - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
9% - Munich - Light 10L - US
2% - Black Patent Malt - UK
1% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.035
FG
-
59.3 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
58.1° SRM
Color
-
75%
Efficiency
-
10.4% ABV
Alcohol
-
418 per 12oz
Calories
Clone This Recipe
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