Imperial Stout Recipe - Brothers Grimm

Recipe Info

Recipe Image

Brothers Grimm

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial Mint Chocolate Creme Stout brewed by me and my three brothers over the Christmas holiday. It's namesake is in homage to the great Brothers Grimm fairy tales.

Fermentables

72% - Maris Otter Pale - UK
15
38
3
Mash
14% - Caramel/Crystal 120 - US
3
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Belgian Dark Candi Sugar - BE
0.75
36
275
Late
2% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
1.25
Pellet
Boil
50 min(s)
15
36.7
Chinook
1
Pellet
Boil
20 min(s)
13
16.2

Yeast

Wyeast Scottish Ale 1728
71%
Fermentis Safale US-05
81%

Other Stuff

Ground Cardamom
0.5
tsp
Boil
Vanilla Bean
1
each
Boil
Vanilla Bean
1
each
Secondary
Crushed Spearmint leaves
1.25
oz
Secondary
Cacao Nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Candi sugar, lactose milk, whirlfloc tab with 10 minutes left of boil
2.
Add 1 vanilla bean and cardamom with 5 minutes left of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brothers Grimm
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.028 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 11.6% ABV Alcohol
  • 427 per 12oz Calories
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