Belgian Tripel Recipe - Belgian Cherry Tripel

Recipe Info

Recipe Image

Belgian Cherry Tripel

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
78%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Belgian Amber Candi Sugar - BE, Belgian Aromatic - BE, Weyermann Pale Wheat, BARRET PILSENER, Columbus Hops, Perle Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Cherries.

Fermentables

0% - Rice Hulls - US
0
0
0
Mash
5% - Belgian Amber Candi Sugar - BE
0.4
36
20
Late
8% - Belgian Aromatic - BE
0.7
36
32
Mash
29% - Weyermann Pale Wheat
2.5
37
2
Mash
58% - BARRET PILSENER
5
36
2
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
29.2
Perle
20
Pellet
Boil
5 min(s)
8.3
2.6

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Cherries
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep cherries at 86 degrees to pasturise before adding to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Cherry Tripel
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.6° SRM Color
  • 78% Efficiency
  • 8.9% ABV Alcohol
  • 328 per 12oz Calories
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