Clone Of Dai Shan Battle Lord Scotch Ale 10G Recipe

Recipe Info

Recipe Image

Clone Of Dai Shan Battle Lord Scotch Ale 10G

by on
All Grain + Extract
10 Gallon(s)
15 Gallon(s)
150 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Torrefied Barley - US, Dry Malt Extract - Light - US, Chinook Hops, Challenger Hops, Imperial Yeast Tartan A31 Homebrew Yeast, Whirlfloc, Oak Chips, Scotch.

This recipe was cloned from Dai Shan Battle Lord Scotch Ale.

Fermentables

54% - Pale Ale - US
20
37
3
Mash
5% - Biscuit Malt - BE
2
36
23
Mash
8% - Torrefied Barley - US
3
36
2
Mash
32% - Dry Malt Extract - Light - US
12
44
8
Extract

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
3
1.5
Challenger
0.5
Pellet
Boil
60 min(s)
2.6
1.3
Challenger
2
Pellet
Boil
30 min(s)
8.8
13.5
Challenger
3
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Imperial Yeast Tartan A31
70%

Other Stuff

Whirlfloc
1
each
Boil
Oak Chips
8
oz
Secondary
Scotch
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dai Shan Battle Lord Scotch Ale 10G
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 150  min Boil Time
  • 1.122 OG
  • 1.037 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 444 per 12oz Calories
Clone This Recipe

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