Belgian Dubbel Recipe - DUBBEL MARCIO
Belgian Dubbel
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DUBBEL MARCIO
by Angelolore on 1/2/2016
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - BE, Amber - UK, Melanoidin Malt - US, Special B - BE, Flaked Oats - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Demerara sugar.
66% - Maris Otter Pale - UK
10% - Melanoidin Malt - US
name
Fermentis Safbrew Abbaye
Tasting Notes (0 )
There aren't any tasting notes logged yet
DUBBEL MARCIO
Belgian Dubbel
17.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.012
FG
15.1 IBU (tinseth)
Bitterness
0.22
BG:GU
27.7 ° SRM
Color
65%
Efficiency
7.3 % ABV
Alcohol
233 per 12oz
Calories
Clone This Recipe
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