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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - Maris Otter Pale - UK
    5% - Wheat - BE
    5% - Amber - UK
    10% - Melanoidin Malt - US
    10% - Special B - BE
    3% - Flaked Oats - US
    5.9 lb kg total fermentables

    Hops

    Magnum
    15.1
    Saaz
    0.0
    13.4 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Demerara sugar

    Mash Steps

    Protein Rest
    alfa amilase
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of DUBBEL MARCIO
    Belgian Dubbel
    • 17.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.012 FG
    • 15.1 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 27.7° SRM Color
    • 65% Efficiency
    • 7.3% ABV Alcohol
    • 233 per 12oz Calories

    Homebrew Style Guide

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