Oatmeal Stout Recipe - Imperial Oatmeal Stout
Oatmeal Stout
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Imperial Oatmeal Stout
by HexBrew on 1/2/2016
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
75%
First time using new 20 gallon mashtun.
56% - Maris Otter Pale - UK
6% - Caramel/Crystal 80 - US
6% - Dark Brown Sugar - US
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Oatmeal Stout
Oatmeal Stout
-
12.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.084
OG
-
1.024
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
47.7° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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