Witbier Recipe - Witking

Recipe Info

Recipe Image

Witking

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, CaraHell - DE, Hallertau Hops, Citra Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast, Ginger.

Fermentables

77% - 2-Row - US
3
37
1
Mash
15% - Flaked Wheat - US
0.6
35
2
Mash
8% - CaraHell - DE
0.3
33
10
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
6.2
Citra
8
Pellet
Boil
30 min(s)
12
10.2

Yeast

White Labs Whitbread Ale WLP017
75%

Other Stuff

Ginger
0.15
kg
Boil
Ginger
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witking
Witbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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