Baltic Porter Recipe - Porterye
Baltic Porter
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Porterye
by Brewer 107019 on 1/1/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, CaraMunich II - DE, Black Malt - US, Chocolate Malt - US, Flaked Rye - US, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.
name
Wyeast Thames Valley Ale 1275
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.066
OG
1.016
FG
23.4 IBU (tinseth)
Bitterness
0.36
BG:GU
34.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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