Baltic Porter Recipe - Porterye

Recipe Info

Recipe Image

Porterye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, CaraMunich II - DE, Black Malt - US, Chocolate Malt - US, Flaked Rye - US, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Irish Moss.

Fermentables

83% - 2-Row - US
10
37
1
Mash
2% - Carafa III - DE
0.25
32
525
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
2% - Black Malt - US
0.25
28
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Fuggles
2
Leaf
Boil
60 min(s)
3.9
23.4

Yeast

Wyeast Thames Valley Ale 1275
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porterye
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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