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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    83% - 2-Row - US
    2% - Carafa III - DE
    4% - CaraMunich II - DE
    2% - Black Malt - US
    4% - Chocolate Malt - US
    4% - Flaked Rye - US
    12 lb kg total fermentables

    Hops

    Fuggles
    23.4
    2 oz g total hops

    Yeast

    Wyeast Thames Valley Ale 1275

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Porterye
    Baltic Porter
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 34.0° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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