American Stout Recipe - All That Remains
American Stout
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https://brewgr.com/Media/img/mug/32_t.jpg
All That Remains
by BrightEyeBrewing on 1/1/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 67%
CDA made with leftover malts and locally available hops....just because. Chocolate Orange Ale due to holiday season.
name
White Labs California Ale WLP001
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Some off flavors at the back of the tongue that I believe is from using stale pale malt and overpitching. The hops are really starting to come through as the carbonation picks up. Starting to taste like a decent CDA. Will try again after another week of carbonating in keg.
All That Remains
American Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.015
FG
70.0 IBU (tinseth)
Bitterness
1.07
BG:GU
32.0 ° SRM
Color
67%
Efficiency
6.5 % ABV
Alcohol
221 per 12oz
Calories
Clone This Recipe
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