American Stout Recipe - All That Remains

Recipe Info

Recipe Image

All That Remains

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
67%
CDA made with leftover malts and locally available hops....just because. Chocolate Orange Ale due to holiday season.

Fermentables

79% - Pale 2-Row - CA
12
36
1
Mash
7% - Carastan 35 - UK
1
35
35
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Roasted Barley - US
0.4
25
300
Mash
2% - Black Malt - US
0.25
28
500
Mash
3% - Flaked Rye - US
0.5
36
2
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Citra
0.75
Pellet
FirstWort
60 min(s)
12
27.1
Citra
0.25
Pellet
Boil
45 min(s)
12
8.3
Amarillo
1
Pellet
Boil
20 min(s)
6.9
12.6
Citra
1
Pellet
Boil
15 min(s)
12
17.9
Amarillo
1
Pellet
Boil
5 min(s)
6.9
4.1
Amarillo
1
Pellet
FlameOut
0 min(s)
6.9
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
1
each
Boil
Vanilla Extract
0.5
oz
Bottle
Cacao Nibs
4
oz
Bottle

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BrightEyeBrewing

Tasted on 1/29/2016 by BrightEyeBrewing

Notes:

Some off flavors at the back of the tongue that I believe is from using stale pale malt and overpitching. The hops are really starting to come through as the carbonation picks up. Starting to taste like a decent CDA. Will try again after another week of carbonating in keg.

Recipe Facts

All That Remains
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 70.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 32.0° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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