English Porter Recipe - Autumn Valentine 12A. Brown Porter
English Porter
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Autumn Valentine 12A. Brown Porter
by BeerandBread on 12/30/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Chocolate Malt - US, Rolled Oats - US, Carapils - DE, Perle Hops, Coopers Coopers Homebrew Yeast Homebrew Yeast, Gelatin.
11% - Chocolate Malt - US
Coopers Coopers Homebrew Yeast
No mash steps in this recipe
Cooler mash tun@ 152* ~ 60min. Batch sparge 172*20 min
Primary Ferment @ 68*~ 7 days
Vanilla added to Secondary ferment @ 64* ~10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
Autumn Valentine 12A. Brown Porter
English Porter
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.009
FG
-
59.7 IBU (tinseth)
Bitterness
-
1.40
BG:GU
-
29.8° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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